Testimonials

Turkey breast brined, stuffed with free range pork, cranberry & sage stuffing wrapped in crepine.

Served in a roasting tray and ready roast on the day for perfectly cooked, moist turkey breast.

Comes with all the instructions you need.

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Single breast serves 4-6: $80

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Double breast Serve 8- 12: $150

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(Individual 500g stuffing logs also available for $20)

Our famous glazed hams from Bees Knees New Zealand champagne leg whole or ó hams

Baked and glazed with an orange, cranberry, maple and mustard glaze

All served glazed and ready to eat cold or re-warm throughout the day.

Extra pot of glaze included

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Whole Champagne ham boneless with knuckle average weight 9-10kg: $320

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Half a banquette ham (no knuckle) average weight 4-5kg: $200

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Baby Champagne ham with knuckle available on request 5kg: $200

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Want to DIY? DIY hams with glaze and instructions: Whole ham: $220, Baby champagne: $120

Marinated in devilled horseradish marinade, seared and cooked on charcoal bbq to medium rare

Served with chimichurri & smoked tomato relish

Serve on the day at room temp or slightly reheat all you have to do is slice and enjoy.

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1.8kg: $185

Your choice of whole side of fresh larger New Zealand King salmon or the smaller Mt Cook New Zealand

salmon

beetroot, orange, dill, vodka

- or -

gin & citron - lime, orange and lemon

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sold as whole side

Whole side of Mt Cook New Zealand salmon, 1-1.2 kgs: $125

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or

Whole side of cured New Zealand king salmon, 1.5-1.8 kgs: $200

Your choice of salmon either ready to bake or pre-roasted & served chilled

Ready to bake salmon comes marinated, prepped, wrapped in tinfoil and then ready to go into the oven or

onto the bbq

Your choice of marinade & sauce:

Lemon & orange with confit garlic, parsley & with salsa verde

or

Coconut laksa marinade, with fresh herbs and chili, with a coconut laksa pouring sauce

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Mt Cook New Zealand salmon 1.2 kgs: $100

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New Zealand King salmon 1.5-1.8kgs: $185

Loaded with nuts, fruits and tofu and baked in a log then sliced

Served with vegan gravy

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1/2 log serves 6-8: $55

Whole log serves 10-12: $100

Add our Christmas gravy to any dish.

Add our Christmas gravy to any dish

Traditional gravy made from 18 hr bones stock and reduced to perfection with white wine and herbs,

Add some of the juices from your roast on the day and enjoy

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500 grams: $20

1lt: $35

All vegetables have been seasoned & pre-roasted and just need to be finished off back in

the oven.

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Duck fat potatoes (Vegan option available on request)

Small feeds 3-4: $25

Large feeds 6-8: $45

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Roast kumara & pumpkin

Small feeds 3-4: $25

Large feeds 6-8: $45

Cos lettuce, boiled eggs, bacon lardons, shredded parmesan cheese, homemade Caesar dressing, pork fat croutons (on the side)

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GF, Seafood Free

Roast maple & mustard beetroots, orange glazed carrots & faro wheat with spinach, cranberries & seeds, mustard & maple balsamic dressing

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Dairy Free, Vegan, Contains Gluten

Jasmine coconut yellow rice with dried cranberries, apricots, sultans, fresh capsicum, red onion, pomegranates seeds, fresh coriander, parsley & mint with a lemon yoghurt dressing

Roast eggplant, zucchini, roasted red pepper, sundried tomatoes, olives, red pepper pesto parsley, toasted sunflower seeds